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Radio Room
October 10, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings0
Failed findings
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food left unprotectedOfficial wording: Food Separated And ProtectedInspector note: 3-302-11 (A 1), FOUND AN OPEN CONTAINER OF RAW CHICKEN STORED IN A DRAWER COOLER ABOVE OPEN CONTAINER OF LETTUCE AND OTHER READY-TO-EAT FOOD ITEMS, INSTRUCTED MGR TO STORE FOOD ACCORDING TO HEALTH CODE TO PREVENT FOOD CONTAMINATION. PRIORITY VIOLATION 7-38-005
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toxic chemicals mishandledOfficial wording: Compliance With Variance/Specialized Process/HaccpInspector note: 8-201.13, WHOLE MEAT ROAST OVEN TEMPERATURE AND TIME DOES NOT MEAT CODE REQUIREMENTS, INSTRUCTED TO FOLLOW HEALTH CODE GUIDE LINES FOR SMOKING OVEN TEMPERATURE.( NO MEAT IS BEING COOKED AT TIME OF INSPECTION ) JUST REVIEWED THEIR COOKING TEMP CHART.
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Personal CleanlinessInspector note: 2-402.11, A FOOD HANDLER WITH A LONG BEARD IN KITCHEN NOT WEARING A HAIR RESTRAINTS, INSTRUCTED TO WEAR.
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In-Use Utensils: Properly StoredInspector note: 3-304.12, KNIVES STORED IN A STANDING WATER BUCKET, INSTRUCTED TO KEEP ON A DRY CLEAN SURFACE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-501.11, RUSTY WALLS INSIDE WALK-IN COOLER, INSULATION LINES IN POOR REPAIR, ROUGH BRICK WALLS BEHIND PREP TABLE IN BASEMENT AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 25, 2018: 4 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.