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Radio Room

July 22, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: WRAPPED ROAST IN WALK-IN NOT LABELED WITH DATE, INSTRUCTED TO DATE ALL COOKED FOODS IN WALK-IN COOLER THAT IS KEPT MORE THAN 24 HRS.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: SALT BULK-FOOD CONTAINERS NOT LABELED INSTRUCTED TO LABEL AND MAINTAIN.
code 37
In-Use Utensils: Properly Stored

Inspector note: SCOOPS STORED IN A STANDING WATER BUCKET, INSTRUCTED TO KEEP ON A DRY CLEAN SURFACE.
code 43
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: TWO HOLES IN CEILING ABOVE PASTRY PREP AREA IN BASEMENT, INSTRUCTED TO SEAL
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 10, 2018: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.