Rainbow Beach Sub Shop

October 3, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings9
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: INTERIOR OF REACH IN COOLERS AND WALK IN COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CORRECT AND MAINTAIN.
    code 16
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: LIMIT THE USE OF SPONGES REPLACE MORE OFTEN INSTRUCTED TO CORRECT AND MAINTAIN.
    code 41
  • In-Use Utensils: Properly Stored
    Inspector note: WHEN KNIFE IS NOT IN USE INSTRUCTED TO ADD TO PROPER HOLDER. CORRECT AND MAINTAIN.
    code 43
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: ALL LINENS THAT ARE IN NEED OF LAUNDERING MUST BE REMOVED FROM SOAKING BUCKETS AND WASHED. CORRECT AND MAINTAIN.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: CUTTING BOARDS IN NEED OF REPLACING WORN WITH CUTS. INSTRUCTED TO REPLACE AND MAINTAIN. • REACH IN FREEZER IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS INSTRUCTED TO CLEAN AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • ALL SHELVES ABOVE AND BELOW COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS THROUGHOUT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: HOOD VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass on May 17, 2022: 6 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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