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Rainbow Carryout

October 15, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND SANITIZE SLICER, CLEAN FRONT COOLER FANGUARD COVER.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE FRONT WAITING AREA WATER DAMAGED CEILING TILES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: CLEAN LIGHT SHIELDS FRONT WAITING AREA, AND REAR PREP.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NEED BACKFLOW DEVICE ON MOP SINK REMOVE HOSE.
code 38
Linen: Clean And Soiled Properly Stored

Inspector note: OBSERVED WIPPING CLOTHES ON COUNTER NEED TO PROPERLY STORE IN CLEAN CONTAINER WITH 100PPM CHLORINE SANITIZER.
code 39

What changed since the previous inspection?

Compared with Pass on March 14, 2011: 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.