Rainbow Pizza

June 21, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings8
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
    Inspector note: NO PRE-PACKAGED CONTAINERS WITH BUSINESS NAME AND ADDRESS FOR THE PRE-PACKAGED READY TO EAT PIZZAS THAT ARE TO BE SERVED. FOODS OF AN UNAPPROVED SOURCE.
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: INTERNAL TEMPERATURES OF TWO OF THE FOUR HOT HOLDING UNITS FOR READY TO EAT PIZZAS FOUND AT 135.2F AND 134.4F. UNITS MUST MAINTAIN A TEMPERATURE TO HOLD ALL PIZZA AT 140F OR ABOVE.
    code 2Priority
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: MUST PROVIDE ADEQUATE NUMBER OF OUTSIDE WASTE CONTAINERS WITH BUSINESS NAME AND ADDRESS. ONE SMALL CONTAINER IN BUILDING GARBAGE CORRAL AT THIS TIME.
    code 19
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: THE ABOVE CERTIFIED MANAGERS CITY OF CHICAGO CERTIFICATE MUST BE POSTED ON THE PREMISES.
    code 21
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: EMPLOYEE WASHROOM DOOR MUST BE SELF-CLOSING.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE VENTILATION FOR EMPLOYEE WASHROOM OR ENABLE SEALED WINDOW IN WASHROOM TO OPEN AND CLOSE.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE A METAL STEM THERMOMETER TO CHECK HOT FOOD TEMPERATURES UPON ARRIVAL. MUST PROVIDE INTERNAL THERMOMETERS FOR ALL HOT HOLDING UNITS.
    code 40
  • No Smoking Regulations
    Inspector note: MUST PROVIDE "NO SMOKING" SIGN ON ENTRANCE TO BUSINESS.
    code 70

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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