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Raisu Japanese Fine Dining

August 12, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY DATE AND LABEL ALL FOODS NOT FOUND IN THEIR ORIGINAL CONTAINERS AT ALL TIMES.FOUND FOODS IN REFRIGERATORS AND COLD HOLDING UNITS NOT DATED OR LABELED IN THE MOST REAR 2DR REFRIGERATOR NEXT TO THE 3-COMP SINK.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST CLEAN/SANITIZE AND REPAINT EXTREMELY RUSTY GREASE TRAP BOX LID SO AS TO BE SMOOTH AND EASILY CLEANABLE. MUST REPAIR TOWEL DISPENSER AT THE PREP KITCHEN SO AS TO BE EASY TO DISPENSE PAPER TOWELS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DEFROST SMALL FREEZER IN THE KITCHEN TO REMOVE ICE/FROST BUILD-UP.
code 33
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED FOOD PREP STAFF IN KITCHEN PREP AREA NOT WEARING A HAIR RESTRAINT. MUST PROVIDE AT ALL TIMES.
code 42

What changed since the previous inspection?

Compared with Pass on October 20, 2015: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.