Raisu Japanese Fine Dining

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN AND SANITIZE THE INTERIOR BOTTOM PANEL AT THE ICE MACHINE AS WELL AS THE CORNERS TO REMOVE SLIGHT BUILD-UP.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST REPAIR CRACKED AND BROKEN FLOOR TILE CORNERS IN THE KITCHEN PREP AREA IN FRONT AND AROUND THE EXPOSED HAND SINK.
  code 34

What changed since the previous inspection?

Compared with Pass on August 12, 2016: 1 finding appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.