Cooked?✓
Raj Darbar
July 14, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: NOTED POTS AND PANS NOT PROPERLY INVERTED AFTER SANITIZING. INSTRUCTED MANAGEMENT TO INVERT POTS AND PANS SO AS TO AIR DRY.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED DUST ON FAN GUARD IN KITCHEN WALK-IN COOLER NEEDS CLEANING.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: NOTED LIGHT SHIELDS MISSING IN KITCHEN FOOD PREP AREA NEXT TO WALK-IN COOLER.INNSTRUCTED MANAGEMENT TO PUT SHIELDS OVER LIGHTS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED EXPOSED HANDSINK IN KITCHEN WITH SLOW DRAIN.INSTRUCTED MANAGEMENT TO REPAIR.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 26, 2016: 4 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.