Raj Darbar

March 2, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: SPLASH GUARD NEEDED AT THE EXPOSED HAND WASHING SINK LOCATED IN REAR FOOD PREPARATION AREA. MUST INSTALL AND MAINTAIN. OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER AND ON DRY STORAGE ROOM. MUST REPAINT AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED DIRT AND FOOD DEBRIS ON SHELVING INSIDE 2-DOOR PREP COOLERS IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED GREASE ON FLOOR BEHIND AND BETWEEN COOKING EQUIPMENT,UNDERNEATH DISH MACHINE AND ALONG WALLBASE AND CORNERS IN DRY STORAGE ROOMS. MUST CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED WALLS BEHIND STOVES OVENS AND DISH MACHINE WITH GREASE ACCUMULATION. MUST CLEAN AND MAINTAIN. OBSERVED A FEW OPENINGS IN REAR DRY STORAGE ROOMS. MUST SEAL AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: EXPOSED HAND WASHING SINK NEEDED IN THE KITCHEN FOOD PREP AREA. MUST PROVIDE A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. MUST SEAL ELETRICAL OUTLET ON EAST SIDE WALL OF KITCHEN FOOD PREP AREA. MUST SEAL AND MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with Pass on July 14, 2017: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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