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Rajun Cajun
September 27, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 55LBS OF COOKED RICE, COOKED CAULIFLOWER AND POTATO STEW AND COOKED LENTILS AT IMPROPER TEMPERATURES RANGING BETWEEN 46.5-48.5 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PROVIDE A COVER FOR THE HEATING VENT IN REAR STORAGE AREA.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPLACE ALL STAINED CEILINGS TILES IN REAR.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE SODA CRATES FROM FLOORS UNDER FRONT COUNTER AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
What changed since the previous inspection?
Compared with Pass on April 27, 2012: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.