Ramen-San

July 27, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR, WITH BLACK AND PINK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE AND TOUCHING THE ICE CUBES.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 16
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: TCS FOODS AT IMPROPER TEMPERATURE: COOKED PORK ROAST AT TEMP OF 46.0F TO 46.1F, STORED INSIDE WALK-IN COOLER IN BASEMENT. SLICED AND SEPARATED IN SMALL BAGS BEEF AT TEMP OF 55.6F; LARGE SHRIMPS AT TEMP OF 55.7F; MIXED SHRIMP AT 57.1F; MIXED CREAMY FISH AT TEMP OF 62.3F.ROLLS 11(WITH MIXTURE OF SHRIMPS, CRABS, AND LOBSTER) AT TEMP OF 57F; STONE CRAB AT TEMP OF 50F; BURRATA OF CHEESE AT TEMP OF 55.7F; SHRIMP AND BUTTER AT TEMP OF 55.4F; COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED BY MANAGER AND EMPLOYEE.POUNDS 47,VALUE 317 PRIORITY VIOLATION: 7-38-005,CITATION ISSUED
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: WE OBSERVED PREP COOLER IN THE FIRST FLOOR KITCHEN AT AIR TEMP OF 60F. PREPARED TCS FOOD WERE STORED INSIDE THE MENTIONED UNIT: COOKED SHRIMP.VARIOUS KIND OF SALAD:TUNA,CREAMY SHRIMP,LUMP FISH SALADS. AIR COOLER MUST MAINTAIN TEMP OF 41F AND BELOW.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. PRIORITY VIOLATION:7-38-005,CITATION ISSUED
    code 33
  • In-Use Utensils: Properly Stored
    Inspector note: MULTI USE CLEAN STORED UTENSILS MUST BE INVERTED IN THE KITCHEN, TO MINIMIZE SOURCE OF CONTAMINATION
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: TRAYS STORED INSIDE THE COOLER WITH ENCRUSTED BLOOD AND GREASE.CLEAN AND MAINATIN
    code 49
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: DEBRIS AT LIGHT SHIELD IN BASEMENT PREP AREA,CLEAN AND MAINTAIN
    code 56

What changed since the previous inspection?

Compared with No Entry on May 17, 2022: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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