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Ramen-San

August 30, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11: WE OBSERVED PREP COOLER IN THE FIRST FLOOR KITCHEN AT AIR TEMP OF 60F. PREPARED TCS FOOD WERE STORED INSIDE THE MENTIONED UNIT: COOKED SHRIMP.VARIOUS KIND OF SALAD:TUNA,CREAMY SHRIMP,LUMP FISH SALADS. AIR COOLER MUST MAINTAIN TEMP OF 41F AND BELOW.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. PRIORITY VIOLATION:7-38-005,CITATION ISSUED UNIT REMAINS TAGGED,AIR TEMP OF 48F TO 51F
code 33
In-Use Utensils: Properly Stored

Inspector note: 3-304.12: MULTI USE CLEAN STORED UTENSILS MUST BE INVERTED IN THE KITCHEN, TO MINIMIZE SOURCE OF CONTAMINATION
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.19: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13: TRAYS STORED INSIDE THE COOLER WITH ENCRUSTED BLOOD AND GREASE.CLEAN AND MAINATIN
code 49
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-202.11: DEBRIS AT LIGHT SHIELD IN BASEMENT PREP AREA,CLEAN AND MAINTAIN
code 56

What changed since the previous inspection?

Compared with Fail on July 27, 2022: 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.