Cooked?✓!
Ramen-San
June 13, 2023 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings11
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: NOTED THE FOLLOWING FOODS AT IMPROPER COLD TEMPERATURES INSIDE THE COOKS LINE COOLER COOKED EGGS AT 57.3F, COOKED CHICKEN AT 46.4F, KIM CHEE AT 44.9F, MISO AT 57F, BOILED EGGS AT 60F. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: MENU ITEM SUCH AS UNDER COOKED "MOULTON EGG" NOT REMINDED ON THE MENU TO SEE THE CONSUMER ADVISORY STATEMENT. MANAGER CORRECTED AND PRINTED NEW MENUS DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: THE ABOVE MENTIONED COOKS LINE COOLER NOTED AT IMPROPER TEMPERATURE OF 44.4F WITH FOOD SUCH AS RECENTLY BOILED EGGS AT 60F. COOLER WAS COMPLETELY EMPTIED OF STILL WARM/HOT PREPARED FOODS AND LOWERED TO A TEMPERATURE OF 37.9F AFTER APPROXIMATELY 1 HOUR. REVIEWED PROPER COOLING METHODS OF PREPARED FOODS BEFORE STORING IN COLD HOLDING COOKS LINE COOLER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: MUST PROVIDE A BARRIER BETWEEN THE CLEAN STORED POT/PANS/FOOD STORAGE CONTAINERS AND THE BASEMENT UTILITY SERVICE SINK OR REMOVE ALL EQUIPMENT FROM THE SINK AREA.
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Personal CleanlinessInspector note: FOOD HANDLERS WITH BEARDS MUST WEAR EFFECTIVE BEARD RESTRAINTS.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: ALL STORED ITEMS THROUGHOUT ALL STORAGE CLOSETS THROUGHOUT THE FACILITY MUST BE ELEVATED AND ORGANIZED.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: EXCESSIVE RUST ON METAL SHELVING IN THE BASEMENT WALK-IN COOLER. MUST REMOVE RUST. • METAL SHELVING INSIDE THE COOKS LINE DRAWER COOLERS WITH PEELING PLASTIC. MUST REMOVE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: ALL RAW WOODEN WALLS THROUGHOUT BOTH BASEMENT MENS AND WOMENS WASHROOMS MUST BE SEALED TO BE SMOOTH AND CLEANABLE.-----MISSING DRAIN COVER IN THE UTILITY SERVICE SINK IN THE 1ST FLOOR KITCHEN. MUST REPLACE.
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All Food Employees Have Food Handler TrainingInspector note: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING OR NEW HIRE EMPLOYEE DOCUMENTATION FOR ALL FOOD HANDLERS.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO PROOF OF ALLERGEN TRAINING FOR AL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 30, 2022: 9 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.