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Ramova

August 20, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: INSTRUCTED TO INVERT ALL KITCHENWARE STORED UPRIGHT THROUGHOUT PREP AREAS TO PREVENT CONTAMINATION.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED GASKETS ON SMALL FREEZER ON SECOND FLOOR PREP AREA WITH A BUILDUP OF BLACK SUBSTANCE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. NOTED BEVERAGE DISPENSER NOZZLE LOCATED IN BAR WITH SLIGHT BUILDUP OF SLIMY SUBSTANCE. INSTRUCTED TO CLEAN, SANITIZE, MAINTAIN. • OBSERVED HANDSINK AT BAR IN NEED OF A SPLASHGUARD WHERE BEVERAGE GLASSES WILL BE STORE AFTER WASHING DURING OPERATIONS. INSTRUCTED TO INSTALL • OBSERVED STANDING RACK WITH SPICES WITH BUILDUP OF DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DRAINS IN 1ST AND 2ND FLOOR PREP/DISH, BAR, AND BAR AND BASEMENT WITH BUILDUP OF GRIME AND ORGANIC DEBRIS ACCUMULATED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with No Entry on August 8, 2025: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.