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Ramova

February 25, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

Failed findings

food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: Found 2 containers of chili (10 lbs.) with use by date 1-26-26, chili cooked on site and held in prep cooler. instructed manager not to hold TCS food in refrigerator for more than 7 days, counting prep day as day one. priority violation 7-38-005. food discarded valued at $15.
code 23
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: Deli cups not air dried after washing and before stacking, instructed to air dry all multi-use utensils.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: Deli cups are used as a scoop for bulk food container. instructed to use proper scoops.
code 47

What changed since the previous inspection?

Compared with Pass on August 20, 2025: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.