✕

Ranalli's

April 18, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

← Back to the current restaurant page

Failed findings

Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE WASTE GREASE BOX NOT MAINTAINED,EXCESSIVE GREASE HARDENED ON LID OF CONTAINER WITH GREASE DANGLING FROM EDGE OF GREASE BOX.INSTRUCTED TO CLEAN AND MAINTAIN TO MINIMIZE RODENTS AND INSECTS ACTIVITIES. SERIOUS VIOLATION: 7-38-020
code 19
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 8-26-2013,REPORT #1235939 #38-NO BACK FLOW PREVENTION DEVICE AT ICE MACHINE.PROVIDE/MAKE VISIBLE BACK FLOW PREVENTION DEVICE AT ICE MACHINE. STILL TODAY NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE. SERIOUS VIOLATION:7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO DISCHARGE DRAIN HOSE PROVIDED AT POP GUN HOLDER AT FRONT PREP AREA,INSTRUCTED TO INSTALL SAID HOSE TO A FLOOR DRAIN. NO SPLASH GUARD INSTALLED BETWEEN THE EXPOSED HAND SINK ICE BIN AND SERVING COUNTER,AT FRONT PREP AREA.MUST PROVIDE SPLASH GUARDS ON BOTH SIDE OF THE EXPOSED HAND SINK AT SAID AREAS. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE BUILD-UP ON TOP THE GREASE CONTAINER UNDER THE THREE COMPARTMENT SINKS,INSTRUCTED TO CLEAN AND MAINTAIN.VENT COVERS IN KITCHEN WITH A BUILD-UP OF DUST AND GREASE INSTRUCTED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS AND GRIMES ON FLOOR UNDER THE THREE COMPARTMENT SINKS AND BEHIND THE GREASE TRAP.DEBRIS ON FLOOR IN BASEMENT STORAGE AREA AND OFFICE AT 2ND FLOOR,ALSO CLUTTER FRONT SMALL STORAGE AREA OF THE BASEMENT, WEST-NORTH CORNER,AND OFFICE.INSTRUCTED TO ELEVATE 6" OFF THE FLOOR ITEMS NEEDED IN BASEMENT AND OFFICE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DAMAGED AND WITH BLACK SUBSTANCE CAULKING AROUND THE THREE COMPARTMENT SINKS AND EXPOSED HAND SINK IN THE KITCHEN,INSTRUCTED TO REMOVE / REAPPLY CAULKING WITH A SMOOTH CLEANABLE SURFACE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK,OBSERVED EMPLOYEE USING PLASTIC BAG AND ALUMINUM FOIL,INSTRUCTED TO PROVIDE STOPPER AT SAID SINK
code 38

What changed since the previous inspection?

Compared with Pass on August 26, 2013: 4 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

More restaurants in Edgewater

See every restaurant in Edgewater →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.