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Ranalli's

December 7, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings6
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. BASEMENT PREP TABLETOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXCESSIVE GREASE ON TRAP AT DISH MACHINE. MUST CLEAN. MUST NOT USE PAPER AS LINER ON GREASE TRAP AT 1ST FLR. THREE COMPARTMENT SINK. DUSTY FAN COVERS INSIDE WALK IN COOLER. MUST CLEAN. BOTTOM PLASTIC SHELVING INSIDE PIZZA PREP COOLER IN POOR REPAIR, CRACKED WITH OPEN CREVICES AND REPAIRED WITH TAPE. MUST PROPERLY REPAIR WITH CLEANABLE SURFACE/MATERIAL. MUST NOT USE PLASTIC WRAP AS MEANS TO ADHERE HOLDER FOR SPRAY ARM AT DISH MACHINE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. RIGHT SIDE INTERIOR ICE MACHINE (NOT IN USE,NO ICE) MUST CLEAN. INTERIOR "TRUE" 1 DOOR REACH IN COOLER MUST CLEAN, REMOVE FOOD DEBRIS AND POOLING LIQUID.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND REAR BAR WITH DEBRIS AND DIRT. FLOOR UNDER SODA STORAGE IN LIQUOR ROOM WITH SPILLAGE. FOOD DEBRIS UNDER DISH MACHINE. MUST CLEAN AND MAINTAIN ALL.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAR RIGHT SIDE, BATTERY OPERATED WATER NOZZLE ON WASHBOWL IN LADIES BASEMENT WASHROOM NOT OPERATING. MUST PROVIDE HOT/COLD WATER AND INSTRUCT TO USE ADDITIONAL TWO WASHBOWLS IN SAME ROOM.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ALL CLUTTER AND UNNECESSARY ITEMS AT EMPLOYEE CHANGING AREA MUST BE REMOVED AND ALL OTHERS BE STORED ORGANIZED AND ELEVATED.
code 41

What changed since the previous inspection?

Compared with Pass on April 11, 2011: 2 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.