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Ranalli's

March 30, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: DISCHARGING DRAIN HOSE DRAINING AT HANDWASHING SINK FROM BEER DISPENSER UNDER COUNTER AT SOUTH BAR,INSTRUCTED TO RE-ROUTE SAID HOSE TO A FLOOR DRAIN
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND PROCEDURE/PLAN ON SITE HOWEVER KIT NOT COMPLETE MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, ALSO MISSING MOP ETC. INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: LOW TEMP DISH MACHINE AT KITCHEN AREA DISPENSING IMPROPER SANITIZER SOLUTION,0ppm. UNIT WAS IN USE,DISH RACK INSIDE.(WE OBSERVED SANITIZER BUCKET WITH WATER IN IT),A NEW BUCKET WITH SANITIZER SOLUTION WAS PROVIDED FROM ANOTHER RESTAURANT. PRESENTLY UNIT DISPENSING 100ppm. INSTRUCTED TO MAINTAIN AND MONITOR PRIORITY VIOLATION:7-38-005 • 4-602.11(B-E) OUT C 02/21/2020 INTERIOR OF ICE MACHINE COMPARTMENTS WITH BEGINNING OF MINERAL (INTERIOR LOWER BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005.
code 23
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: WASTE PIPE ABOVE DISPOSABLE AND TAKE OUT PAPER MUST BE ENCASED. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. BASEMENT AREA.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS, PROVIDE A RAISED SHELF 6"OFF THE FLOOR • BROKEN RUBBER GASKET INSIDE THE DOORS OF REACH-IN COOLERS IN THE KITCHEN AND AT PIZZA AREA. REPAIR/REPLACE • GREASE AND DUST BUILD-UP INSIDE THE DEEP FRYERS INSTRUCTED TO CLEAN AND MAINTAIN
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NO BACK FLOW PREVENTION DEVICE PROVIDED AT BOTH ICE MACHINE WATER LINE,IN BASEMENT AREA . MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN. • LEAKING PIPES UNDER THE HANDWASHING SINK BY THE COOKING EQUIPMENT,REPAIR CAUSE
code 51
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ADDITIONAL ALLERGEN CERTIFICATE MUST BE PROVIDE ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS,WITH CITY CERTIFICATE
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 25, 2019: 8 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.