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Ranalli's

May 2, 2022 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: WE OBSERVED TCS FOOD AT IMPROPER TEMPERATURE: 50 POUNDS OF COOKED WINGS AT TEMP 48.7F-50.7F 51F AND 52F, ALSO COOKED CHICKEN TENDER AT TEMP OF 50.7F TO 52.8F; BOTH PRODUCTS WERE STORED INSIDE A TWO-DOOR REACH-IN COOLER. MUST MAINTAIN TEMPERATURE OF 41F AND BELOW. FOOD DISCARDED AND DENATURED. PRIORITY FOUNDATION VIOLATION:7-38-005, CITATION ISSUED
    code 22
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE CARDBOARD BOXES AS SHELF LINERS IN THE LIQUOR STORAGE AREA. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.REPLACE
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: GREASE BUILD UP INSIDE THE DEEP FRYERS IN THE KITCHEN.CLEAN AND MAINTAIN
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: LEAKING PIPE UNDER THE LOW TEMP DISHMACHINE ,REPAIR ISSUE.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: BROKEN WALL UNDER THE FIRST WASHBOWL INSIDE THE CABINET IN WOMEN'S WASHROOM BASEMENT.MISSING WALL TILES AT SIDE OF 6-BURNER STOVE IN THE KITCHEN. MISSING AND UNSEALED PLASTIC BASEBOARD WALLS IN DISH ROOM AREA.REPAIR ISSUE • DEBRIS AND ITEMS ON FLOOR UNDER BAR COUNTERS.DETAIL CLEAN AND MAINTAIN
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 30, 2020: 3 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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