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Randolph Tavern

October 14, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: DURING INSPECTION FOUND MIDDLE BAR HAND SINK WITH A BROKEN HOT WATER FAUCET HANDLE. ALL HAND WASHING SINKS MUST BE IN WORKING CONDITION AT ALL TIMES. PREMISES GIVEN 2 DAYS TO CORRECT VIOLATION.
code 12Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: DURING INSPECTION FOUND STACKS OF RAW EGGS BEING STORED IN THE WALK-IN COOLER ABOVE RAW GROUND BEEF. RAW EGGS MUST BE STORED ON THE LOWEST SHELF RACK AT ALL TIMES. ALSO FOUND VARIOUS OTHER FOOD ITEMS IN CONTAINERS INSIDE REFRIGERATORS NOT COVERED( I.E. SALMON, RAW VEGETABLES, MEATS).FOOD NOT PROTECTED DURING STORAGE. ALL FOODS MUST BE COVERED AT ALL TIMES. INSTRUCTED MANAGEMENT TO CORRECT.CDI.
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE ICE BOX BIN COVERS AT THE ENTIRE BAR. FOUND FOUR ICE BOX BINS WITHOUT COVERS DURING INSPECTION.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND SANITIZE FLOOR UNDER ALL HEAVY COOKING EQUIPMENT AT THE MAIN COOKING LINE TO REMOVE EXCESSIVE ENCRUSTED GREASE BUILD-UP.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE BROKEN AND MISSING WALL COVING ALONG THE VERTICAL EDGE TO SEAL UP OPENING. MUST DETAIL CLEAN AND SANITIZE WALLS BEHIND THE MAIN COOKING LINE TO REMOVE EXCESSIVE ENCRUSTED GREASE BUILD-UP.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR 1ST AND 2ND HAND SINK IN THE LADIES RESTROOMS ON THE RIGHT HAND SIDE SO AS TO RUN FOR A MINIMUM OF 15SECS AT ALL TIMES. THERE ARE 2 OTHER WORKING HAND SINKS. ALSO MUST PROVIDE A SPLASH GUARD AT THE FURTHEST HAND SINK AT THE BAR LOCATED NEXT TO A ICE BOX HOLDER.
code 38
Food Handler Requirements Met

Inspector note: MUST PROVIDE ALL FOOD STAFF, FOOD PREP, WAITSTAFF, DISH WASHERS AND BARTENDERS WITH THEIR IDPH FOOD HANDLER'S CERTIFICATION AT ALL TIMES.
code 45

What changed since the previous inspection?

Compared with Pass on August 5, 2014: 6 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.