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Randolph Tavern

January 12, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED A 2 DOOR PREP COOLER WITH POTENTIALLY HAZARDOUS FOODS INSIDE AND NOT REACHING 40F OR BELOW. THE AMBIENT AIR TEMPERATURE AT THE TIME OF THE INSPECTION WAS 65.8F. PREP COOLER UNIT WAS NOT PLUGGED IN AT THE TIME OF THE INSPECTION. MANANGER PLUGGED IN SAID PREP COOLER AND BY THE END OF THE INSPECTION PREP COOLER WAS AT 40F. INSTRUCTED TO ALWAYS MAKE SURE ALL REFRIGERTION UNITS ARE PROPERLY FUNCTIONING AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS IN PREP COOLER AT IMPROPER TEMPERATURES; 4LBS OF RANCH DRESSING AT 51.3F, 1LB OF BLUE CHEESE AT 61.8F, 1LB OF SLICED TOMATOES AT 57.3F, 1LB OF DICED COOKED POTATOES AT 57.4F, 2LBS OF COOKED EGGS AT 60.6F, 2LBS OF SLICED CUCUMBER AT 59.1F, 5LBS OF HUMMUS AT 60.1F, 1LB OF TUNA TARTAR AT 61.8F, 2LBS OF SLICED RAW TUNA AT 60.6, 10 LBS OF CHOPPED LEAFY GREENS AT 57.1F, 1/2 OF RICE AT 126.8F, 9LBS OF PORK AT 129.6F, AND 1L OF BEANS AT 131.1F. MANAGER VOLUNTEERINGLY DISCARDED AND DENATURED ALL SAID ITEMS VALUED AT $350. INSTRUCTED TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW FOR COLD HOLDING AND 140F OR ABOVE FOR HOT HOLDING. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED BULK CONTAINERS (FLOUR, SUGAR, RICE) NOT PROPERLY LABELED WITH PRODUCT NAME. INSTRUCTED TO LABEL ALL BULK CONTAINERS AND PRODUCTS OUT OF THE ORIGINAL PACKAGING AND MAINTAIN.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED KNIVES BEING STORED IN BETWEEN PREP COOLERS AND MULTI USE SCOOPS BEING STORED IN PRODUCT (RICE). INSTRUCTED TO STORE ALL UTENSILS PROPERLY AND MAINTAIN.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED ONE ICE BIN MISSING ICE BIN COVER. INSTRUCTED TO PROVIDE AND MAINTAIN. OBSERVED CUTTING BOARDS WITH DARK GROOVES LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED SLITE BROWNISH/ PINKISH SUBSTANCE IN THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED INTERIOR OF FRYERS WITH EXCESSIVE ACCUMULATED GREASE AND DUST DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS UNDER ALL COOKING EQUIPMENT WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED VENTS ABOVE COOKING EQUIPMENT WITH ACCUMULATED DUST AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED THERMOMETERS NEEDED IN ALL OF THE PREP COOLERS LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED MOP HEADS BEING STORED DOWNWARD IN MOP SINK. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on May 13, 2016: 7 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.