Randolph Tavern

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: MUST LABEL ALL FOOD STORAGE CONTAINERS (FLOUR, SUGAR, VEGGIES, ETC) IN THE DRY FOOD STORAGE AREA AND PREP AREA WITH THE COMMON NAME IF FOOD ITEM.
  code 37
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: OBSERVED LINENS STORED IN DIRECT CONTACT WITH LEAFS AND VEGGIES IN THE REACH-IN SALAD COOLER. INSTRUCTED FOOD EMPLOYEES TO NOT STORE LINENS IN DIRECT CONTACT WITH FOOD ITEMS. • OBSERVED DISH RACKS STORED ON THE FLOOR THROUGHOUT THE DISHWASHING AND PREP AREAS IN THE REAR. INSTRUCTED TO ELEVATE AT LEAST SIX INCHES ABOVE THE BROUND OR PROVIDE MORE SHELVING TO PROTECT FROM CONTAMINATION.
  code 39

What changed since the previous inspection?

Compared with Pass on February 21, 2024: 2 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.