Randolph Tavern

April 20, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings10
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 5-202.12 (B-D) : MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINKS IN MEN'S LAST SINK AND WOMEN'S FIRST SINK TO BE IN GOOD REPAIR. • 6-301.14 : MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN BAR AREA.
    code 10Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME(SQUEEZE BOTTLES, SHAKERS,BULK & SMALL CONTAINERS)
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-202.15 : MUST REPAIR OR REPLACE GAP ALONG BOTTOM OF GARBAGE MAN DOOR MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: 3-305.11 : MUST ELEVATE BOXES OF COOKING OIL FROM FLOOR IN REAR PREP AREA TO PREVENT CROSS CONTAMINATION. • 3-307.11 : MUST PROVIDE A SPLASH GUARD AT HAND SINK IN BAR AREA NEXT TO STORED GLASSES TO PREVENT CONTAMINATION.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER AND OUTSIDE OF WALK IN COOLER.MUST REMOVE FOIL FROM LOWER SHELF OF PREP TABLE IN REAR PREP AREA.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN REAR PREP AREA , IN WALK IN COOLER AND DISH RACKS. • 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON GRILL PREP COOLER.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(B) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM MEAT SLICER,FRYER CABINETS,HAND SINK BASIN IN BAR AREA,GRILL & STEAM TABLE,FAN GUARD COVERS IN WALK IN COOLER,DISH RACKS.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: 5-501.17 : MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM .
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.13 : MUST REPAIR OR REPLACE DAMAGED EPOXY FLOORING BEHIND BAR,STAINED CEILING TILES IN WOMEN'S TOILET ROOM. • 6-501.13 : MUST CLEAN EXCESSIVE SPILLAGE,GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND FLOOR DRAINS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-501.14 : MUST CLEAN EXCESSIVE GREASE BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13 : OBSERVED SOME EXPIRED AND MISSING FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 15, 2026: 10 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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