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Randolph Tavern
April 20, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint Re-Inspection
- failed findings10
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: 5-202.12 (B-D) : MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINKS IN MEN'S LAST SINK AND WOMEN'S FIRST SINK TO BE IN GOOD REPAIR. • 6-301.14 : MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN BAR AREA.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME(SQUEEZE BOTTLES, SHAKERS,BULK & SMALL CONTAINERS)
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: 6-202.15 : MUST REPAIR OR REPLACE GAP ALONG BOTTOM OF GARBAGE MAN DOOR MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: 3-305.11 : MUST ELEVATE BOXES OF COOKING OIL FROM FLOOR IN REAR PREP AREA TO PREVENT CROSS CONTAMINATION. • 3-307.11 : MUST PROVIDE A SPLASH GUARD AT HAND SINK IN BAR AREA NEXT TO STORED GLASSES TO PREVENT CONTAMINATION.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: 4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER AND OUTSIDE OF WALK IN COOLER.MUST REMOVE FOIL FROM LOWER SHELF OF PREP TABLE IN REAR PREP AREA.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN REAR PREP AREA , IN WALK IN COOLER AND DISH RACKS. • 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON GRILL PREP COOLER.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: 4-601.11(B) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM MEAT SLICER,FRYER CABINETS,HAND SINK BASIN IN BAR AREA,GRILL & STEAM TABLE,FAN GUARD COVERS IN WALK IN COOLER,DISH RACKS.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: 5-501.17 : MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM .
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-201.13 : MUST REPAIR OR REPLACE DAMAGED EPOXY FLOORING BEHIND BAR,STAINED CEILING TILES IN WOMEN'S TOILET ROOM. • 6-501.13 : MUST CLEAN EXCESSIVE SPILLAGE,GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND FLOOR DRAINS.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: 6-501.14 : MUST CLEAN EXCESSIVE GREASE BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
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All Food Employees Have Food Handler TrainingInspector note: 2-102.13 : OBSERVED SOME EXPIRED AND MISSING FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 15, 2026: 10 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.