Rangoli-Indian Cuisine

April 24, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: HANDWASHING SINK IN REAR PREP AND DISHROOM NOT ACCESSIBLE FOR HANDWASHING,DUE TO NOT ABLE TO DRAIN,WATER REMAINS INSIDE THE WASHBOWL. INSTRUCTED TO REPAIR CAUSE. PRIORITY FOUNDATION VIOLATION:7-38-030(C) • NO PAPER TOWEL PROVIDED AT PAPER TOWEL DISPENSER AT HANDWASHING SINK IN THE KITCHEN. UPON MY REQUEST PAPER TOWELS PROVIDED PRIORITY FOUNDATION VIOLATION: 7-38-030(C)
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED EMPLOYEE CONSTANTLY WASHING HANDS AT THREE COMPARTMENT SINK,INSTRUCTED TO USE ONLY HANDWASHING SINK TO WASH HANDS. INFROMATION GIVEN ON HAND WASHING. PRIORITY FOUNDATION VIOLATION:7-38-010
code 8Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: LOW TEMP DISH MACHINE IN PREP AREA, DISPENSING IMPROPER SANITIZER SOLUTION,10ppm. UNIT WAS IN USE,DISH RACK INSIDE WITH UTENSILS. INSTRUCTED TO USE THREE COMPARTENT SINK TO WASH,RINSE AND SANITIZE(100ppm). TWO DAYS GIVEN. PRIORITY VIOLATION:7-38-005.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND 2 POUDS OF DICED CHEESE IN WATER STORED INSIDE THE PREP COOLER AT TEMP OF 44.5F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED.POUNDS 2 ,VALUE 10 DOLLARS PRIORITY VIOLATION:7-38-005
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005.
code 23
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE REACH-IN FREEZERS. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST PROVIDE FOOD GRADE CONTAINERS WITH LID OR FOOD GRADE DISPOSABLE PLASTIC BAGS
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NOTED USED LARGE POTS ON SITE ON TOP THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE SAID UTENSILS
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: BURNED FOOD AND GREASE AT INTERIOR OF OVEN IN PREP AREA,CLEAN AND MAINTAIN
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE IN DINING AREA. MUST INSTALL OR KNOWN LOCATION SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NO LID PROVIDED AT RECEPTACLES INSIDE THE WASHROOM BY THE ICE MACHINE AREA,INSTRUCTED TO PROVIDE
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: BROKEN FLOOR TILE UNDER COOKING EQUIPMENT(OVEN) MUST BE REPLACED, SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
code 55
All Food Employees Have Food Handler Training

Inspector note: ADDITIONAL FOOD HANDLER CERTIFICATE MUST BE PROVIDED.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 2, 2019: 10 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.