Rangoli-Indian Cuisine

April 29, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE REACH-IN FREEZERS. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST PROVIDE FOOD GRADE CONTAINERS WITH LID OR FOOD GRADE DISPOSABLE PLASTIC BAGS
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NOTED USED LARGE POTS ON SITE ON TOP THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE SAID UTENSILS
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: BURNED FOOD AND GREASE AT INTERIOR OF OVEN IN PREP AREA,CLEAN AND MAINTAIN
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE IN DINING AREA. MUST INSTALL OR KNOWN LOCATION SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: NO LID PROVIDED AT RECEPTACLES INSIDE THE WASHROOM BY THE ICE MACHINE AREA,INSTRUCTED TO PROVIDE.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: BROKEN FLOOR TILE UNDER COOKING EQUIPMENT(OVEN) MUST BE REPLACED, SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: ADDITIONAL FOOD HANDLER CERTIFICATE MUST BE PROVIDED.
    code 57

What changed since the previous inspection?

Compared with Fail on April 24, 2020: 7 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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