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Rangoli

September 22, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REMOVE ALUMINUM FOIL LINERS AT SHELVINGS IN KITCHEN,MAINTAIN SURFACES TO SMOOTH,EASILY CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN SHELVINGS ABOVE THE DISHWASHING 3 COMPARTMENT SINK,GASKETS AROUND THE WALK-IN-COOLER DOOR,SIDES OF HOT COOKING EQUIPMENTS,TOP/EXTERIOR SURFACES OF 3-COMPARTMENT GREASE TRAP AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS BEHIND-UNDER-AROUND KITCHEN COOKING EQUIPMENTS NEED A DETAIL CLEANING TO REMOVE GREASE BUILD-UP AND FLOORS IN FURNACE ROOM NEED A DETAIL CLEANING AND MAINTAIN.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES AND MAINTAIN.
code 40
Food Handler Requirements Met

Inspector note: NOT ALL FOOD HANDLERS HAVE FOOD HANDLER CERTIFICATES.INSTRUCTED MANAGEMENT TO PROVIDE FOOD HANDLER CERTIFICATES FOR EMPLOYEES AND MAINTAIN AS REQUIRED.
code 45

What changed since the previous inspection?

Compared with No Entry on September 13, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.