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Rangoli

October 29, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings9
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 5Priority
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: 8-201.13 OBSERVED YOGURT BEING MADE ON THE PREMISES WITHOUT A HACCP PLAN ON SITE. MANAGEMENT INSTRUCTED TO HAVE AN APPROVED HACCP PLAN TO MAKE YOGURT ONSITE.
code 29
Variance Obtained For Specialized Processing Methods

Inspector note: 8-103.11 OBSERVED YOGURT BEING MADE ON THE PREMISES WITHOUT A HACCP PLAN AND A VARIANCE FROM CDPH. MANAGEMENT INSTRUCTED TO CEASE MAKING YOGURT ONSITE AND DISCARD THE YOGURT AT THIS TIME UNTIL YOUR HACCP PLAN AND VARIANCE HAS BEEN APPROVED BY CDPH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 32
Personal Cleanliness

Inspector note: 2-402.11 OBSERVED FOOD HANDLING EMPLOYEES PREPARING FOOD IN THE PREP AREA WITHOUT HAIR RESTRAINTS. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR HAIR RESTRAINTS WHILE PREPARING FOOD.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14 OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES, AND CUTTING BOARDS. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTH IN A BUCKET OF SANITIZER WHEN NOT IN USE.
code 41
In-Use Utensils: Properly Stored

Inspector note: 3-304.12 OBSERVED CONTAINERS WITHOUT A HANDLE BEING USED AS A SCOOP FOR SAUCES. MANAGEMENT INSTRUCTED TO USE A UTENSIL WITH A HANDLE AND STORE IT WITH THE HANDLE ABOVE THE TOP OF THE FOOD AND CONTAINER.
code 43
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13 CLEAN THE SOOT AND DEBRIS ON THE GAS LINES BEHIND THE COOKING EQUIPMENT.
code 49
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE ALLERGEN TRAINING CERTIFICATES FOR EVERY CERTIFIED FOOD MANAGER.
code 58

What changed since the previous inspection?

Compared with Fail on October 18, 2018: 9 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.