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Rangoon Burma Grocery Store

December 1, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings1

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Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED PROCEDURE BUT NO KIT FOR RESPONDING TO VOMIT AND DIARRHEA ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN A KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED EGGS STORED IN CARDBOARD BOX ON GROUND AT FRONT OF STORE AT IMPROPER TEMPERATURES RANGING BETWEEN 54.5F AND 57.7F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 20LBS OF EGGS VALUED AT APPROXIMATELY $15. INSTRUCTED EGGS MUST BE KEPT REFRIGERATED AT TEMPERATURES AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 22
Approved Thawing Methods Used

Inspector note: OBSERVED CHICKEN BEING IMPROPERLY THAWED IN DELI DISPLAY COOLER. INSTRUCTED TO THAW FROZEN FOODS UNDER COLD RUNNING WATER.
code 35
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED FOODS SOLD TO GO SUCH AS FISH CUT ON SITE WITH NO FOOD LABELS. INSTRUCTED TO LABEL ALL ITEMS WITH WEIGHT, CONTENTS, ALLERGEN INFORMATION, USE BY DATE, AND STORE INFORMATION.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED BAGS OF RICE AND DRY GOODS STORED ON THE GROUND IN BOTH UNUSED WALK-IN COOLERS LOCATED IN REAR OF STORE. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHESE OFF THE GROUND TO ALLOW FOR CLEANING.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED LARGE CUTTING BOARD IN FOOD PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE.
code 47
Sewage & Waste Water Properly Disposed

Inspector note: UNABLE TO LOCATE GREASE TRAP FOR 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE.
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED HEAVY BUILD UP OF DIRT AND GRIME ON INTERIOR AND EXTERIOR OF DELI STYLE COOLER USED TO DISPLAY MEAT. INSTRUCTED TO DETAIL CLEAN. • OBSERVED BUILD UP OF DIRT AND FOOD DEBRIS ON MEAT SLICER LOCATED IN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • OBSERVED ACCUMULATION OF DIRT AND GRIME ON FLOORS THROUGHOUT FACILITY. INSTRUCTED TO PULL OUT ALL EQUIPMENT, DETAIL CLEAN, AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED 3 BURNT OUT LIGHT BULBS IN EMPLOYEE RESTROOM LOCATED AT REAR OF STORE. INSTRUCTED TO REPAIR OR REPLACE.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED CERTIFIED MANAGER WITH NO ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST UNDERGO ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 5, 2019: 9 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.