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Rangoon Burma Grocery Store

November 1, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED 17 PACKAGES OF TOFU AT IMPROPER COLD HOLDING TEMPERATURE AT 49.5F. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE INSIDE OF 3-DOOR SLIDING COOLER. 11 PACKAGES OF CHEESE CAKE FOUND AT 46.6F, 8 PACKAGES OF RED BEAN FILLING DESSERTS AT 50.2F, 3 CARTONS OF BOTTLED YOGURT FOUND AT 50.0F AND 2 CARTONS OF EGGS FOUND AT 51.8F. PROPER COLD HOLDING FOOD ITEMS MUST BE STORED AT 41.0F OR BELOW. INSTRUCTED TO DISCARD AND DENATURE FOOD. ALL FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $175.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF 3-DOOR SLIDING COOLER AT 47.7F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 33

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 1, 2020: 1 finding appeared for the first time. 1 finding recurred. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.