Rasmos Pizza

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings7
• critical findings2

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: MAST PROPERLY MARKED ALL HAND WASHING SINKS
  code 10Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT INCOMPLETE CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
  code 5Priority
• ⚠️Personal Cleanliness
  Inspector note: MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD • MUST PROVIDE PROPER HAIR RESTRAIN WHILE WORKING WITH EXPOSED FOOD
  code 40
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
  code 47
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
  Inspector note: NO DRAINBOARD PROVIDED AT THE KITCHEN 3 COMPARTMENT SINK TO DRY DISHES. MANAGEMENT INSTRUCTED TO INSTALL
  code 48
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN BASEMENT STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS ESPECIALLY BROKEN FOOD EQUIPMENT NOT IN USE.
  code 55
• ⚠️Previous Core Violation Corrected
  Inspector note: PREVIOUSLY CITED CORE VIOLATION NOT CORRECTED FROM 12/11/2018 REPORT #2243410 VIOLATION # 37 OBSERVED SEVERAL FOOD ITEMS SUCH AS , GIARDINERA, PIZZA SAUCE, ETC., NOT IN THE ORIGINAL CONTAINER FROM WHICH IT CAME IN. INSTRUCTED OWNER THAT ALL FOOD MUST BE PROPERLY LABELED AND IN THE ORIGINAL CONTAINER. VIOLATION #51 OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE MOP SINK IN THE BASEMENT OR THE ESPRESSO MACHINE AT THE FRONT BAR. INSTRUCTED TO PROVIDE AND MAINTAIN BACK FLOW PREVENTION DEVICE FOR UTILITY SERVICE SINK.
  code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 11, 2018: 6 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.