Lindo Michoacan Restaurant

• resultPass
• critical violations0
• last inspectedJune 7, 2011
• address3148 W Lawrence Ave, Chicago 60625

Is Lindo Michoacan Restaurant clean?

Lindo Michoacan Restaurant is currently Pass from Chicago Department of Public Health, from an inspection on June 7, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Lindo Michoacan Restaurant?

These are the violations recorded at the most recent inspection on June 7, 2011, in plain English, with the city's own wording underneath.

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE STORAGE COOLERS.
  Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE STORAGE COOLERS.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE MISSING HANDLES ON STEAM TABLE LIDS.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE MISSING HANDLES ON STEAM TABLE LIDS.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZER, UPPER PANEL OF ICE MACHINE, BOTTOM PANEL OF STEAM TABLE, AND COOKING EQUIPMENT.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN WALLS IN KITCHEN AND PAINT, CLEAN HOOD AND FILTERS AND REPLACE DAMAGED CEILING PANELS IN DINING AREA.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN WALLS IN KITCHEN AND PAINT, CLEAN HOOD AND FILTERS AND REPLACE DAMAGED CEILING PANELS IN DINING AREA.

When was Lindo Michoacan Restaurant last inspected?

Lindo Michoacan Restaurant has 3 inspections on record going back to September 14, 2010.

Lindo Michoacan Restaurant vs Albany Park

Albany Park runs 58% clean across 828 tracked restaurants — 478 clean, 149 mid, 198 cooked.

Against the 828 spots Cooked tracks in Albany Park, this one comes out cleaner than 43% of them.

Other spots in Albany Park

• ? Chowon Korean Restaurant
  cooked · January 4, 2011
• ✓ La Baguette
  clean · August 28, 2013
• ✕ Bosnia Market
  cooked · June 24, 2010
• ? Nazareth Sweets
  cooked · March 21, 2011
• ? Jimmy's Fast Food
  cooked · July 6, 2015
• ✓ Yemen Restaurant
  clean · December 6, 2011

See every restaurant inspection in Albany Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 7, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.