✕

Raul's Bar & Grill

June 13, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED REFRIGERATOR, CONTAINING POTENTIALLY HAZARDOUS FOOD, WITH AN INTERNAL TEMPERATURE OF 60.1F. REFRIGERATION UNIT WAS TAGGED AND NOT TO BE USED FOR POTENTIALLY HAZARDOUS FOOD. CRITICAL VIOLATION 7-38-005 (A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED GROUND BEEF FOUND AT 60.3 F WITHIN REFRIGERATOR FOUND AT 60.1F. APPROXIMATELY 5LBS OF BEEF VALUED AT $10 DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (A)
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED EXCESSIVE BLACK MOLD LIKE SUBSTANCE BUILT UP ON INTERIOR OF ICE MACHINE. ICE MACHINE WAS TAGGED AND MANAGEMENT WAS INSTRUCTED TO SWITCH TO AN OUTSIDE SOURCE FOR ICE UNTIL ICE MACHINE IS CLEANED AND SANITIZED. ICE MACHINE CAN NOT BE USED FOR CONSUMPTION UNTIL ICE MACHINE IS REINSPECTED AND TAG IS REMOVED BY CDPH. SERIOUS VIOLATION 7-38-005 (A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 1/4 INCH GAP AT BASE OF REAR DOOR. RODENTPROOF REAR DOOR AND MAINTAIN. SERIOUS VIOLATION 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED, COOKED AND SERVED INCLUDING SHRIMP AND BEEF. SERIOUS VIOLATION 7-38-012
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED INTERIOR OF MICROWAVE WITH PEELING TOP, BOTTOM AND SIDES. RESTORE SURFACES OR REPLACE MICROWAVE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED UNCLEAN FLOORS IN REAR CORNER OF KITCHEN WITH BUILD UP OF BROKEN CONCRETE. REMOVE ALL BROKEN CONCRETE AND REPAIR FLOOR TO A SMOOTH EASILY CLEANABLE SURFACE. MAINTIAN.
code 34

What changed since the previous inspection?

Compared with Pass on May 23, 2013: 5 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Brighton Park

See every restaurant in Brighton Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.