Ravikabab House

January 5, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE LID/COVER FOR ALL GARBAGE CONTAINER IN THE PREP AREA/KITCHEN. MUST REMOVE EXTRA LARGE POTS AND PANS AND REPLACE WITH SMALLER ONE TO BE ABLE TO SUBMERGE IN THE 3 COMPT SINK TO SANITIZE .
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN IN DETAIL AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: DAMAGED WALLS AND CEILING INSIDE THE EMPLOYEES WASHROOM, ABOVE THE HOOD , AND PEELING PAINT ON THE WALLS AND CEILING IN THE SAME AREA. MUST SCRAPE PEELING PAINT AND REPAIR AND MAINTAIN. DUST BUILT UP ON THE CEILING BY THE FAN ABOVE THE DRY STORAGE SHELVES AND ON THE WALLS ABOVE THE 3 COMPT SINK IN THE MAIN KITCHEN. MUST REMOVE DUST AND CLEAN IN DETAIL. GAP ALONG THE SPLASHGUARD OF THE 3 COMPT SINK AND IN THE MAIN KITCHEN. MUST SEAL THE GAP AROUND THE PIPE ABOVE THE 3 COMPT IN THE MAIN KITCHEN.MUST CLEAN IN DETAIL THE WALLS ABOVE THE 3 COMPT SINK IN THE FRONT KITCHEN AND MAINTAIN.CEILING VENT COVER IN BOTH CUSTOMER WASHROOM, WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: BURNED OUT LIGHT BULB IN THE FRONT KITCHEN. MUST REPLACE. CRACKED LIGHT SHIELD IN THE SAME AREA. MUST REPLACE.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST INCREASE HOT WATER PRESSURE IN THE MENS WASHROOM. AND MUST INSTALL A GREASE TRAP BOX UNDER THE 3 COMPT IN THE MAIN KITCHEN.
    code 38

What changed since the previous inspection?

Compared with Pass on June 9, 2010: 1 finding appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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