Cooked?
Ravikabab House
- resultPass
- critical violations0
- last inspectedSeptember 2, 2016
- address2447 W Devon Ave, Chicago 60659
Is Ravikabab House clean?
Ravikabab House is currently Pass from Chicago Department of Public Health, from an inspection on September 2, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Ravikabab House?
These are the violations recorded at the most recent inspection on September 2, 2016, in plain English, with the city's own wording underneath.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • OBSERVED 2 COMPARTMENT SINK INSTALLED NEXT TO A LARGE 1 COMPARTMENT SINK IN ORDER TO BE USED AS A 3 COMPARTMENT SINK TO WASH RINSE AND SANITIZE ALL DISHES AND UTENSILS. NO GREASE TRAP IS INSTALLED. A GREASE TRAP MUST BE INSTALLED UNDERNEATH THE 2 COMPARTMENT SINK. OBSERVED LOW HOT WATER PRESSURE AT 3 COMPARTMENT SINK IN FRONT SERVICE AREA. OBSERVED EXPOSED HAND SINK IN DISHWASHING AREA SLOW DRAINING. REPAIR. OBSERVED SMALL LEAK UNDER 2 COMPARTMENT SINK.
- ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • ALL REFRIGERATORS NEED TO HAVE WORKING THERMOMETERS IN EASY TO READ PLACES. MUST MAKE SURE ALL THERMOMETERS NEED TO BE 40F OR LESS AT ALL TIMES.Refrigeration And Metal Stem Thermometers Provided And Conspicuous • ALL REFRIGERATORS NEED TO HAVE WORKING THERMOMETERS IN EASY TO READ PLACES. MUST MAKE SURE ALL THERMOMETERS NEED TO BE 40F OR LESS AT ALL TIMES.
- ⚠️Food Handler Requirements Met • OBSERVED NO IDPH FOOD HANDLER CERTIFICATES. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.Food Handler Requirements Met • OBSERVED NO IDPH FOOD HANDLER CERTIFICATES. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.
When was Ravikabab House last inspected?
Ravikabab House has 11 inspections on record going back to May 26, 2010.
| date | result | score |
|---|---|---|
| May 3, 2017 | closed by the city | |
| September 2, 2016 | Pass | |
| August 29, 2016 | Pass w/ Conditions | |
| October 9, 2015 | Pass | |
| October 2, 2015 | — | |
| June 26, 2014 | Pass | |
| October 23, 2013 | Pass | |
| January 5, 2012 | Pass | |
| June 9, 2010 | Pass | |
| May 28, 2010 | Fail | |
| May 26, 2010 | Pass w/ Conditions |
Ravikabab House vs West Ridge
West Ridge runs 58% clean across 966 tracked restaurants — 557 clean, 174 mid, 233 cooked.
Against the 966 spots Cooked tracks in West Ridge, this one comes out cleaner than 45% of them.
Other spots in West Ridge
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 2, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.