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Ravikabab House

August 29, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED REACH IN REFRIGERATOR COLD HOLD UNIT LOCATED IN FRONT COOKING/FOOD SERVICE AREA CONTAINING POTENTIALLY HAZARDOUS FOOD AT 58.3F. OBSERVED 2ND REFRIGERATOR/COLD HOLD UNIT IN FRONT SERVICE AREA/COOKING AREA AT 47.8F CONTAINING POTENTIALLY HAZARDOUS FOOD. OBSERVED WALK IN COOLER IN REAR KITHCEN AT 51.3 F CONTAINING POTENTIALLY HAZARDOUS FOOD. ONE REACH IN REFRIGERATOR WAS REPAIRED AND WAS AT 40F. 2ND REACH IN COOLER AND WALK IN COOLER WERE TAGGED. 2 DAYS GIVEN TO REPAIR REFRIGERATION UNITS. CRITICAL VIOLATION 7-38-005 (A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE WITHIN REACH IN REFRIGERATORS 10 LBS COOKED VEGETABLES AT 63.7F VALUED AT $25, 10LBS OF BEEF AT 57.6F VALUED AT $50, 5 LBS OF RICE AT 53.4F VALUED AT $10, 3LBS OF COOKED EGGPLANT AT 56.2F VALUED AT $6. OBSERVED THE FOOLOWING FOOD WITHIN WALK IN COOLER INCLUDING 200 LBS OF CHICKEN VALUED AT $500 AT 48.3F, 10LBS OF BEEF VALUED AT $300 AT 51.3F, 20LBS OF COOKED VEGETABLES VALUED AT $50 AT 52.3F. ALL FOOD WAS VOLUNTARILY DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED WALK IN COOLER SHELVES NEED TO BE REPAINTED. OBSERVED SPLASH GUARDS NEEDED ON EXPOSED HAND SINK IN FRONT SERVICE/COOKING AREA. OBSERVED CONDENSER IN WALK IN COOLER LEAKING. MUST REPAIR AND MAINTAIN
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED WALK IN COOLER SHELVES UNCLEAN WITH MOLD ON WOODEN SHELVES. ALL WOOD NEEDS TO BE CLEANED IN DETAIL. OBSERVED ICE AMCHINE UNCLEAN WITH DIRT. CLEAN INTERIOR AND MAINTAIN
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WALLS AND CEILING IN WASHROOM WITHIN KITCHEN IN DISREPAIR. MUST RESTORE CEILING AND WALLS AND TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN. • OBSERVED VENTS ABOVE COOKING AREAS NEED TO BE CLEANED IN DETAIL. REMOVE ALL GREASE AND DIRT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED 2 COMPARTMENT SINK INSTALLED NEXT TO A LARGE 1 COMPARTMENT SINK IN ORDER TO BE USED AS A 3 COMPARTMENT SINK TO WASH RINSE AND SANITIZE ALL DISHES AND UTENSILS. NO GREASE TRAP IS INSTALLED. A GREASE TRAP MUST BE INSTALLED UNDERNEATH THE 2 COMPARTMENT SINK. OBSERVED LOW HOT WATER PRESSURE AT 3 COMPARTMENT SINK IN FRONT SERVICE AREA. OBSERVED EXPOSED HAND SINK IN DISHWASHING AREA SLOW DRAINING. REPAIR. OBSERVED SMALL LEAK UNDER 2 COMPARTMENT SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: ALL REFRIGERATORS NEED TO HAVE WORKING THERMOMETERS IN EASY TO READ PLACES. MUST MAKE SURE ALL THERMOMETERS NEED TO BE 40F OR LESS AT ALL TIMES.
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED NON HANDLED SCOOPS IN COOKED RICE. MUST SUPPLY HANDLED SCOOPS AND JEEP HANDLES OUT OF FOOD TO AVOID CONTAMINATION.
code 43
Food Handler Requirements Met

Inspector note: OBSERVED NO IDPH FOOD HANDLER CERTIFICATES. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.
code 45

What changed since the previous inspection?

Compared with Pass on October 9, 2015: 7 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.