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Ravikabab House

May 28, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeTag Removal
failed findings6
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: VIOLATION CORRECTED 5.26.10.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: VIOLATION CORRECTED 5.26.10.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST COMPLY WITH VIOLATIONS NOTED ON 5.26.10 REPORT 250335.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST COMPLY WITH VIOLATIONS NOTED ON 5.26.10 ON REPORT #250335.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST COMPLY WITH VIOLATIONS NOTED ON 5.26.10 ON REPORT #250335.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST COMPLY WITH VIOLATIONS NOTED ON 5.26.10 ON REPORT #250335.
code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 26, 2010: 6 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.