Ravikabab House

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings6
• critical findings2

← Back to the current restaurant page

Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND IN REACH PREP COOLER IN FRONT PREP AREA ACROSS FROM STOVE (NOTED IN VIOLATION #3)POTENTIALLY HAZARDOUS FOODS WITH AIR TEMPERATURE OF 56.3 DEGREES F. ALSO NOTED WATER DRIPPING INSIDE ONTO SHELVING. INSTRUCTED OWNER TO HAVE UNIT REPAIRED TO MAINTAIN 40 DEGREES F AND BELOW. TAGGED HELD FOR INSPECTION. CITATION #58428-11
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND A VARIETY OF SAUSAGES, CHOPPED FRESH TOMATOES, FLOUR MIX, MIXED COOKED VEGETABLES, BEEF CHAPLI MIXTURE AND CHICKEN KABOB AT TEMPERATURES RANGING FROM 50.1 - 48.3 DEGREES F. FOODS WERE LOCATED IN FRONT PREP COOLER NOTED IN VIOLATION #2. INSTRUCTED MANAGER TO DESTROY AND DENATURE ALL FOODS. MANAGER COMPLIED. TOTAL WEIGHT 31 LBS, VALUE $200. ALL WEIGHT AND VALUES ARE APPROXIMATIONS. CITATION #58428-11
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE KNIFE RACK FOR IMPROPERLY STORED KNIVES IN FRONT.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL EQUIPMENT THROUGHOUT PREMISES.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPAIR HOLE IN WALL ABOVE 3 COMPARTMENT SINK AND THROUGHOUT PREMISES.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE SHATTERPROOF BULBS OR SHIELD LIGHTS ABOVE FRONT FOOD PREP AREA AND THROUGHOUT PREMISES.
  code 36

Browse this restaurant's inspections

More restaurants in West Ridge

• ? Taqueria El Pueblo
  cooked · 2212 W Devon Ave · inspected May 15, 2012
• ✓ Chicago Grocers And Zabiha Meat Market
  cooked · 2122-2124 W Devon Ave · inspected March 26, 2012
• ? Maharaja Buffet
  cooked · 2502 1/2 W Devon · inspected June 23, 2011
• ✓! Annapurna Fast Food
  cooked · 2608 W Devon Ave · inspected February 20, 2019
• ✓ Piccolo
  cooked · 2610-2612 W Peterson Ave · inspected November 17, 2022
• ? Paul & Davids Grocery
  cooked · 6740 N California Ave · inspected June 30, 2017

See every restaurant in West Ridge →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.