✓

Raw Ii

May 15, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings7
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR BROKEN DOOR GASKET ON SMALL PREP COOLER IN PREP AREA. DISCONTINUE USE OF GROCERY BAGS TO STORE FOOD IN FREEZER, USE FOOD GRADE BAG ONLY AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR CONTACT SURFACE OF MICROWAVE IN PREP AREA, AND 1-DOOR UPRIGHT FREEZER IN BASEMENT, INSTRUCTED TO MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST LEVEL OFF FLOOR AT ENTRANCE OF KITCHEN, REPLACE MISSING FLOOR TILES IN BASEMENT, AND CLEAN FLOOR IN UPSTAIRS STORAGE AREA, EXCESSIVE DUST AND DEBRIS PRESENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR HOLE IN CEILING ABOVE COKE COOLER AT BEVERAGE STATION. REPAIR WALL/FLOOR TRANSITION JOINT UNDER EXPOSED HAND SINK IN BEVERAGE STATION. REPAIR WALL DAMAGE IN BASEMENT, REPAIR WALL BASE IN WALK IN COOLER, AND REPLACE STAINED AND MISSING CEILING TILES IN THE UPSTAIRS STORAGE AREA, INSTRUCTED TO MAINTAIN ALL.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST CLEAN LIGHT SHIELDS IN REAR PREP AREA, UNKNOWN DEBRIS PRESENT.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LOW TEMP DISH MACHINE NOT WORKING, "NOT WORKING" SIGN DISPLAYED. INSTRUCTED TO USE 3-COMP SINK TO WASH, RINSE ND SANITIZE UNTIL MACHINE IS REPAIRED. ALSO, REPAIR LEAKY FAUCET AT 3-COMP SINK IN PREP AREA. INSTRUCTED TO MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ORGANIZE AND REMOVE CLUTTER FROM TABLES IN DINING AREA, AND IN THE UPSTAIRS STORAGE ROOM. REMOVE ITEMS 6" OFF FLOOR IN UPSTAIRS STORAGE ROOM TO PREVENT RODENT HARBORAGE AND MAINTAIN.
code 41

Browse this restaurant's inspections

More restaurants in Lincoln Park

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.