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December 2, 2016 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE. NOTED SAMPLE CUPS CONTAINING DICED TOMATOES AND COOKED CORN STORED AT AMBIENT TEMPERATURE ON THE COUNTER. NOTED 1 LB OF PRODUCT WORTH $15 AT 66 DEGREES. EMPLOYEE VOLUNTARILY DISCARDED AND DENATURED THE PRODUCT. INSTRUCTED THAT ALL POTENTIALLY HAZARDOUS FOOD BE STORED AT 40 DEGREES OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION: 7-38-005(A)
    code 3Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD (SALAD WITH DICED TOMATOES AND COOKED CORN) ARE SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH ORIGINAL CERTIFICATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012
    code 21
  • Food Handler Requirements Met
    Inspector note: OBSERVED THAT EMPLOYEE ON SITE HAS NOT COMPLETED FOOD HANDLER TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE MINIMUM FOOD HANDLER REQUIREMENTS AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES. ALSO INSTRUCTED THAT ALL NEW FOOD HANDLERS MUST BE CERTIFIED WITHIN 30 DAYS OF EMPLOYMENT.
    code 45

What changed since the previous inspection?

Compared with Pass on February 19, 2015: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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