Raw

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: Observed potentially hazardous food stored at improper temperature in open faced display cooler: 48.5f, 1.5lbs of chocolate avocado mousse, at a value of $33.00 50.1f, 2lbs of hummus, at a value of $24.00 46.5f, 1lb of tuna pate, at a value of $8.00 47.2, 3lbs of kelp noodle salad with almond sauce, at a value of $45.00 47.5f, 2lbs of wild rice salad, at a value of $24.00 45.3f, 2lbs of garden burgers, at a value of $26.00 48.9f, 1lbs of sweet potatoe and spinach patties, $14.00 Manager volunteer discarded and denatured a total weight 13.5lbs at a total value of $174.00 Informed manager that potentially hazardous foods must be at 40f or lower for cold foods and 140f or more for hot foods at all times. Critical violation #7-38-005 (A)
  code 3Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: Observed no certified food service manager on site, while potentially hazardous, hummus, chocolate avocado mousse, etc. were being prepared or served. Also, no valid posted manager certificate, during inspection. Instructed site that certified food service manager are required whenever potentially hazardous food are prepared and/or served on site. Serious violation #7-38-012
  code 21
• 🧊cold food not cold enough
  Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
  Inspector note: Observed no chemical test kit on site during inspection. Informed site that chemical test kits must be on site at all times to determine proper sanitizing concentration of chemical sanitizing solution. Manager corrected violations during inspection. Serious violation #7-38-030
  code 22
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Observed top surface of open faced display cooler with chipped paint. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to seal surface/replace and ensure surface is smooth and easily cleanable. Maintain at all times.
  code 32
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: Observed no stem thermometer on site to determine internal temperature of potentially hazardous foods on site. Instructed manager to provided. Maintain at all times.
  code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 2, 2016: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.