✕

Raw

August 22, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings3

← Back to the current restaurant page

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: 2-102.11(A) PERSON IN CHARGE DIDNT DEMONSTRATE KNOWLEDGE DUE TO HAVING PRIORITY VIOLATION. NO CITATION
code 1Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(F0 NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION NO CITATION
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 NO EMPLOYEE HEALTH POLICY CLEAN UP POLICY PROCEEDURE OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED EMPLOYEE TO PROVIDE. PRIORITY FOUNDATION NO CITATION
code 5Priority
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: 3-404.11(C)(2) OBSERVED NO WARNING LABEL ON UNPASTERIZED (BOTTLE/CAP JUICE) IN TO GO COOLER FOR CUSTOMERS. INSTRUCTED AND PRODUCT THAT HAS NOT BEEN PASTEURIZED MUST HAVE WARNING LABEL. MUST INSTALL. PRIORITY FOUNDATION VIOLATION 7-38-005
code 29
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-602.11 OBSERVED NO PROPER LABELS ON PREPACKAGED FOODS AND BOTTLED JUICES. INSRTUCTED TO INSTALL PROPER LABELS ON ALL PREPCKAGED FOODS WITH COMMON NAME, INGREDIENT, SUB- INGREDIENTS,WEIGHT, NAME AND PLACE OF BUSINESS OF THE MANUFACTER,PACKER. ALSO LABEL ALL BULK FOOD CONTAINERS, BUTTER, SPICES,ETC NOT IN ORIGINAL CONTAINERS.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111(E) OBSERVED NO PEST CONTROL LOG BOOK AVAILABLE ON PREMISES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-020 C
code 38
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-302.14 OBSERVED NO CHEMICAL TEST SANITIZER KIT TO MEASURE SANITIZER AT 3- COMPARTMENT SINK. INSTRUCTED TO PROVIDE SANITIZER KIT. PRIORITY FOUNDATION VIOLATION 7-38-005
code 48

What changed since the previous inspection?

Compared with Pass on October 19, 2016: 7 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.