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August 30, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings3
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-102.14(F0 NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION NO CITATION
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11 NO EMPLOYEE HEALTH POLICY CLEAN UP POLICY PROCEEDURE OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED EMPLOYEE TO PROVIDE. PRIORITY FOUNDATION NO CITATION
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: : 3-602.11 OBSERVED NO PROPER LABELS ON PREPACKAGED FOODS AND BOTTLED JUICES. INSRTUCTED TO INSTALL PROPER LABELS ON ALL PREPCKAGED FOODS WITH COMMON NAME, INGREDIENT, SUB- INGREDIENTS,WEIGHT, NAME AND PLACE OF BUSINESS OF THE MANUFACTER,PACKER. ALSO LABEL ALL BULK FOOD CONTAINERS, BUTTER, SPICES,ETC NOT IN ORIGINAL CONTAINERS
What changed since the previous inspection?
Compared with Fail on August 22, 2018: 3 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.