Ray Ray Food Mart

July 10, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings16
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED TOILET HAND WASHING FACILITIES FOR STAFF NOT MAINTAINED.OBSERVED MISSING DRAINLINE PIPE AND WATER LEAKING INTO BUCKET UNDER SINK.ALSO WATER STANDING IN HAND SINK BOWL AND SLOWLY DRAINING.MUST REPAIR AND MAINTAIN.INSTRUCTED TO USE ADDITIONAL HAND SINK ON SITE FOR HAND WASHING.(CRITICAL 7-38-030)
code 11Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF MORE THAN 75 DROPPINGS ON FLOOR UNDER SOME DISPLAY UNITS,UNDER AND BEHIND HAND SINK IN TOILET ROOM,FURNANCE ROOM AREA,MOTORS OF COOLER UNITS,SERVICE COUNTER,BASEMENT.ALSO FRONT DOOR NOT TIGHT FITTING ALONG ALL SIDES.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/10/14.(SERIOUS 7-38-020)
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY OR CERTIFICATE POSTED TO VIEW WHILE READY TO EAT FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS HOT CHEESE SAUCE,COOKED GROUND BEEF.MUST HAVE A CERTIFIED FOOD MANAGER ON DUTY AND CERTIFICATE POSTED AT ALL TIMES.(SERIOUS 7-38-012)
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED DISH WASHING FACILITIES NOT PROPERLY MAINTAINED.OBSERVED FAR RIGHT COMPARTMENT AT 3- COMPARTMENT SINK DRAIN LINE PIPE IS SEPERATED FROM SINK WELL UNDERNEATH SINK AND WATER IS LEAKING HEAVILY INTO BUCKET WHEN WATER IS TURNED ON.MUST REPAIR OR REPLACE 3- COMPARTMENT SINK AND MAINTAIN.(SERIOUS 7-38-030)
code 24
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE COOKED FOODS IN COOLER.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST STORE KNIVES AND MULTIUSE UTENSIL PROPERLY.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMPARTMENT SINK.MUST REPAIR OR REPLACE DOOR IN POOR REPAIR ON PREPACKAGED LUNCHEON MEAT COOLER,WORN DOOR GASKETS ON MILK REACH IN COOLER ,MISSING VENTILATION COVER IN 3-DOOR REACH IN COOLER ON WEST WALL.MUST APPLY A SEALANT OR PAINT RAW WOOD OVERHEAD SHELVING UNITS AT STORAGE AREA IN REAR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL PREP TABLES,COOLERS AND FREEZERS,DEEP FRYER,EXTERIOR OF GARBAGE CAN,ALL RACKS AND STORAGE DISPLAY SHELVES,INTERIOR BASIN OF MOP SINK,MICROWAVE,CUTTING BOARD.MUST DEFROST FREEZERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN PREP AREA,TOILET ROOM,MOP SINK AREA,SALES FLOOR,SERVICE COUNTER AREA,HALL WAY AND PIECED FLOORING (BOARDS,THRESHOLD IN MIDDLE OF FLOOR)WHERE NEEDED,LOOSE FLOOR TRIM AT FRONT ENTRY..MUST REMOVE WATER FROM FLOOR IN BASEMENT AND KEEP DRY.MUST CLEAN FLOOR UNDER RADIATOR AT SERVICE COUNTER.MUST DETAIL CLEAN FLOOR ,FLOOR NOT CLEAN IN BASEMENT DUE TO LEAKING WATER FROM WATER TANK APPEARS TO HAVE BEEN THERE FOR A WHILE MUST REMOVE WATER AND KEEP DRY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE DAMAGED WALL IN PREP AREA,HOLE IN WALL NEAR MOP SINK.MUST CLEAN GREASE FROM WALLS IN PREP AREA AND DIRT & DUST FROM WALLS PAINT WALLS THROUGHOUT PREMISES.MUST REMOVE TAPE FROM UPPER WALLS IN PREP AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELDS IN PREP AREA,ADEQUATE LIGHTING IN TOILET ROOM AND BASEMENT.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST REPLACE MISSING SELF CLOSING DEVICE ON TOILET ROOM DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST CLEAN DUST BUILD UP ON WALL VENT AND VENTILATION VENT AT HOOD.MUST PLACE COOKING EQUIPMENT UNDER HOOD.MUST PROVIDE SINK STOPPERS AT 3- COMPARTMENT SINK,BACKFLOW DEVICE ON MOPSINK AND REMOVE THREADS FROM SAME.MUST REPAIR OR REPLACE LEAKING HOT WATER TANK IN BASEMENT(REPAIR PERSON ON SITE).
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETER FOR COOLERS & PROBE FOR FOOD TEMPS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE ,ELEVATE,ORGANIZE MASSIVE AMOUNT OF CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT SUCH AS BROKEN AND DAMAGED RACKS,TV STAND,WOOD DOOR,CRATES,REGISTER AND ON TOP OF COOLERS,IN BETWEEN WALLS AND EQUIPMENT.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLER.
code 42

What changed since the previous inspection?

Compared with Pass on March 31, 2011: 16 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.