Ray Ray Food Mart

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings12
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: Inspector Comments: MUST LABEL AND DATE COOKED FOODS IN COOLER
  code 30
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: Inspector Comments: MUST STORE KNIVES AND MULTIUSE UTENSIL PROPERLY
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Inspector Comments: MUST PROVIDE SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMPARTMENT SINK.MUST REPAIR OR REPLACE DOOR IN POOR REPAIR ON PREPACKAGED LUNCHEON MEAT COOLER,WORN DOOR GASKETS ON MILK REACH IN COOLER ,MISSING VENTILATION COVER IN 3-DOOR REACH IN COOLER ON WEST WALL.MUST APPLY A SEALANT OR PAINT RAW WOOD OVERHEAD SHELVING UNITS AT STORAGE AREA IN REAR.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL PREP TABLES,COOLERS AND FREEZERS,DEEP FRYER,EXTERIOR OF GARBAGE CAN,ALL RACKS AND STORAGE DISPLAY SHELVES,INTERIOR BASIN OF MOP SINK,MICROWAVE,CUTTING BOARD.MUST DEFROST FREEZERS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN PREP AREA,TOILET ROOM,MOP SINK AREA,SALES FLOOR,SERVICE COUNTER AREA,HALL WAY AND PIECED FLOORING (BOARDS,THRESHOLD IN MIDDLE OF FLOOR)WHERE NEEDED,LOOSE FLOOR TRIM AT FRONT ENTRY AND MISSING BASEMENT LAST STEP,MISSING FLOOR DRAIN COVERS IN BASEMENT.MUST REMOVE WATER FROM FLOOR IN BASEMENT AND KEEP DRY.MUST CLEAN FLOOR UNDER RADIATOR AT SERVICE COUNTER.MUST DETAIL CLEAN FLOOR ,FLOOR NOT CLEAN IN BASEMENT DUE TO LEAKING WATER FROM WATER TANK APPEARS TO HAVE BEEN THERE FOR A WHILE MUST REMOVE WATER AND KEEP DRY.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL IN PREP AREA,HOLE IN WALL NEAR MOP SINK.MUST CLEAN GREASE FROM WALLS IN PREP AREA AND DIRT & DUST FROM WALLS PAINT WALLS THROUGHOUT PREMISES.MUST REMOVE TAPE FROM UPPER WALLS IN PREP AREA.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Inspector Comments: MUST PROVIDE LIGHT SHIELDS IN PREP AREA,ADEQUATE LIGHTING IN TOILET ROOM AND BASEMENT.
  code 36
• 🏷️food improperly labeled
  Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  Inspector note: Inspector Comments: MUST REPLACE MISSING SELF CLOSING DEVICE ON TOILET ROOM DOOR.
  code 37
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Inspector Comments: MUST CLEAN DUST BUILD UP ON WALL VENT AND VENTILATION VENT AT HOOD.MUST PLACE COOKING EQUIPMENT UNDER HOOD.MUST PROVIDE SINK STOPPERS AT 3- COMPARTMENT SINK,BACKFLOW DEVICE ON MOPSINK AND REMOVE THREADS FROM SAME.MUST REPAIR OR REPLACE LEAKING HOT WATER TANK IN BASEMENT(REPAIR PERSON ON SITE).
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: Inspector Comments: MUST PROVIDE THERMOMETER FOR COOLERS & PROBE FOR FOOD TEMPS
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: Inspector Comments: MUST REMOVE ,ELEVATE,ORGANIZE MASSIVE AMOUNT OF CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT SUCH AS BROKEN AND DAMAGED RACKS,TV STAND,WOOD DOOR,CRATES,REGISTER AND ON TOP OF COOLERS,IN BETWEEN WALLS AND EQUIPMENT.
  code 41
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: Inspector Comments: MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLER
  code 42

What changed since the previous inspection?

Compared with Fail on July 10, 2014: 12 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.