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Rayan's Steaks

April 19, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO POLICY FOR EMPLOYEE HEALTH. INSTRUCTED PERSON IN CHARGE TO PROVIDE. PRIORITY FOUNDATION
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED (PIC) TO PROVIDE . MUST PROVIDE ALL NECESSARY ITEMS IN POLICY INCLUDING FACE MASK, DISPOSABLE GLOVES AND DISPOSABLE MOP. PRIORITY FOUNDATION
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: INSTRUCTED THAT ALL (TCS) FOODS AND ANY READY TO EAT FOODS PREPARED ON SITE HELD FOR 24 HOURS MUST BE DATE MAKED WITH NAME AND USED BY DATE. PRIORPTY FOUNDATION
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY POSTED ON MENUS FOR UNDERCOOKED FOODS SERVED ( STEAKS).INSTRUCTED THAT MENUS MUST INCLUDE REMINDER AND DISCLOSURE FOR ALL RAW OR UNDERCOOKED FOODS SERVED. PRIORITY FOUNDATION.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED FOODS (RAW FISH , SAUCES, SPICES) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE COMMON NAME OF THE FOOD. INSTRUCTED TO PROVIDE LABELS FOR ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CARDBOARD AT LOWER SHELVES OF ALL PREP TABLES. INSTRUCTED TO REMOVE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED TOP OF REAR FREEZER, LOWER SHELVES OF PREP TABLES NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: ANY WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED MOP NOT PROPERLY STORED AFTER USE. INSTRUCTED TO INVERT MOP AFTER USE . • OBSERVED DIRTY MOP BUCKET , DUST PANS AND MOP WATER. INSTRUCTED TO DUMP WATER AFTER USE, CLEAN MAINTENANCE EQUIPMENT,( MOP BUCKET, DUST PANS) AFTER USE.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PIC HAS NO ALLERGEN TRAINING. INSTRUCTED THAT ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with Pass on October 3, 2017: 11 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.