Rayan's Steaks

• resultPass w/ Conditions
• critical violations2
• last inspectedApril 19, 2019
• address1313 E 87Th St, Chicago 60619

Is Rayan's Steaks clean?

Rayan's Steaks is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on April 19, 2019. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Rayan's Steaks?

These are the violations recorded at the most recent inspection on April 19, 2019, in plain English, with the city's own wording underneath.

• 🤒sick-employee policy not followedcritical
  Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • NO POLICY FOR EMPLOYEE HEALTH. INSTRUCTED PERSON IN CHARGE TO PROVIDE. PRIORITY FOUNDATION
• 🤒staff working while sickcritical
  Procedures For Responding To Vomiting And Diarrheal Events • NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED (PIC) TO PROVIDE . MUST PROVIDE ALL NECESSARY ITEMS IN POLICY INCLUDING FACE MASK, DISPOSABLE GLOVES AND DISPOSABLE MOP. PRIORITY FOUNDATION
• 🧊food not cooled down right
  Proper Date Marking And Disposition • INSTRUCTED THAT ALL (TCS) FOODS AND ANY READY TO EAT FOODS PREPARED ON SITE HELD FOR 24 HOURS MUST BE DATE MAKED WITH NAME AND USED BY DATE. PRIORPTY FOUNDATION
• 📄consumer advisory missing
  Consumer Advisory Provided For Raw/Undercooked Food • OBSERVED NO CONSUMER ADVISORY POSTED ON MENUS FOR UNDERCOOKED FOODS SERVED ( STEAKS).INSTRUCTED THAT MENUS MUST INCLUDE REMINDER AND DISCLOSURE FOR ALL RAW OR UNDERCOOKED FOODS SERVED. PRIORITY FOUNDATION.
• 🏷️food improperly labeled
  Food Properly Labeled; Original Container • OBSERVED FOODS (RAW FISH , SAUCES, SPICES) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE COMMON NAME OF THE FOOD. INSTRUCTED TO PROVIDE LABELS FOR ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS.
• 🛠️surfaces / setup not up to code
  Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • OBSERVED CARDBOARD AT LOWER SHELVES OF ALL PREP TABLES. INSTRUCTED TO REMOVE.
• 🚿plumbing acting up
  Non-Food/Food Contact Surfaces Clean • OBSERVED TOP OF REAR FREEZER, LOWER SHELVES OF PREP TABLES NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN.
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned • ANY WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.
  Toilet Facilities: Properly Constructed, Supplied, & Cleaned • ANY WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • OBSERVED MOP NOT PROPERLY STORED AFTER USE. INSTRUCTED TO INVERT MOP AFTER USE . • OBSERVED DIRTY MOP BUCKET , DUST PANS AND MOP WATER. INSTRUCTED TO DUMP WATER AFTER USE, CLEAN MAINTENANCE EQUIPMENT,( MOP BUCKET, DUST PANS) AFTER USE.
• ⚠️All Food Employees Have Food Handler Training • NO PROOF OF FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE.
  All Food Employees Have Food Handler Training • NO PROOF OF FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE.
• 🥜allergen training missing
  Allergen Training As Required • PIC HAS NO ALLERGEN TRAINING. INSTRUCTED THAT ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING.

When was Rayan's Steaks last inspected?

Rayan's Steaks has 6 inspections on record going back to September 28, 2017.

Rayan's Steaks vs Avalon Park

Avalon Park runs 72% clean across 334 tracked restaurants — 238 clean, 53 mid, 40 cooked.

Against the 334 spots Cooked tracks in Avalon Park, this one comes out cleaner than 14% of them.

Other spots in Avalon Park

• ✓ Nita's Gumbo
  clean · March 27, 2020
• ✓ Darrins Fresh Food Llc
  clean · November 3, 2017
• ✓ Chuckies Grill
  clean · May 23, 2018
• ✓ Stony Island Grocery
  clean · January 26, 2018
• ✓ Kentucky Fried Chicken
  clean · January 29, 2026
• ✓ A P Deli
  clean · March 6, 2018

See every restaurant inspection in Avalon Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 19, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.