Raymonds Tacos # 3

June 4, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings15
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN -UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 3LBS. DICED TOMATOES 47.7F,3LBS. SHREEDED LETTUCE 48.9F,5LBS. INDIVIDUAL CUPS OF GREEN SALSA 52.0F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.11LBS.$21.(PRIORITY 7-38-005)
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER TEMPERATURE OF FRONT PREP COOLER AT 50.9F WITH TCS FOODS STORED INSIDE . A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL LETTER.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
code 44
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE LOOSE LID ON CHEST FREEZER.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN FOOD DEBRIS BUILD UP ON FRYER CABINETS,GRILL TABLE,STOVE,MEAT SLICER,PREP TABLES,SHELVING UNITS AT SERVICE COUNTER.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE LIDS FOR GARBAGE CANS IN UNISEX TOILET ROOMS.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST PROVIDE A DOOR HANDLE ON STAFF TOILET ROOM DOOR.MUST CLEAN VENTILATION VENTS IN TOILET ROOMS. • MUST REPAIR OR REPLACE LOOSE WALL BASE NEAR 3- COMP SINK,LOOSE FLOOR & HOLE IN WALL IN REAR ADDITIONAL STORAGE AREA,MISSING WALL OUTLET UNDER FRONT SERVICE COUNTER. • MUST SCRAPE AND PAINT PEELING PAINT ON WALLS AND CEILINGS IN REAR STORAGE AREA AND WHERE NEEDED • MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER FROM IN BETWEEN WALLS AND OFF OF FLOOR THROUGHOUT PREMISES.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: SEE VIOLATION #60.
code 56
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS FROM REPORT #2184882 7/20/18 NOT CORRECTED.#55- FOUND DIRT AND FOOD DEBRIS ON THE FLOORS THROUGHOUT UNDER AND AROUND EQUIPMENT AND ALONG WALL BASES.INSTRUCTED TO CLEAN AND MAINTAIN.#51-FOUND A SMALL LEAK AT THE BASE OF THE 3- COMPARTMENT SINK FAUCET NECK.ADDITIONALLY FOUND A SEWAGE SMELL AROUND THE 3- COMPARTMENT SINK WHEN WATER WAS RUN.MUST REPAIR AND MAINTAIN.#56-FOUND THE LIGHT BULBS IN KITCHEN PREP AREAS TO BE UNSHIELDED.MUST INSTALL LIGHT SHIELDS.#58-FOUND NO FOOD ALLERGEN TRAINING ON SITE.INSTRUCTED THAT ALL CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGERS MUST MAINTAIN.(PRIORITY FOUNDATION 7-42-090)
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 20, 2018: 9 findings appeared for the first time. 6 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Hermosa

See every restaurant in Hermosa →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.