Raymonds Tacos No.3

June 23, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: INSTRUCTED TO STORE ALL MULTI-USE AND SINGLE-USE TRAYS AND PLATES INVERTED TO HELP PREVENT CONTAMINATION AND TO MAINTAIN.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED FACILITY TO REMOVE TIN FOIL FROM CUP HOLDING TRAY AND CARDBOARD FROM FREEZER SHELVES AND TO MAINTAIN SO ALL SURFACES ARE SMOOTH AND EASILY CLEANABLE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOUND SLIGHT DIRT ACCUMULATION ON INTERIOR OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED FACILITY TO OBTAIN ADDITIONAL STOPPERS FOR 3 COMPARTMENT SINK SO THEY MAINTAIN A MINIMUM OF 1 STOPPER FOR EACH COMPARTMENT.
    code 38

What changed since the previous inspection?

Compared with Pass on February 14, 2013: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up