Citgo / One Stop is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on January 16, 2018. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Citgo / One Stop?
These are the violations recorded at the most recent inspection on January 16, 2018, in plain English, with the city's own wording underneath.
β οΈPrevious Serious Violation Corrected, 7-42-090 β’ PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2130124 ISSUED ON 01-09-2018. CRITICAL VIOLATION 7-42-090 #13 - FOUND FRONT ENTRANCE BOTTOM AND MIDDLE DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS. (CORRECTED DURING INSPECTION - MAINTENANCE ON SITE. FIXED THE BOTTOM DOORS)critical
Previous Serious Violation Corrected, 7-42-090 β’ PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2130124 ISSUED ON 01-09-2018. CRITICAL VIOLATION 7-42-090 #13 - FOUND FRONT ENTRANCE BOTTOM AND MIDDLE DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS. (CORRECTED DURING INSPECTION - MAINTENANCE ON SITE. FIXED THE BOTTOM DOORS)
β οΈtoxic items stored near food
No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors β’ UPGRADED TO #14
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK, EXPOSED HAND SINK AND MOP SINK IN REAR, STORAGE RACKS WITH EXCESSIVE MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER, INTERIOR SURFACES OF MICROWAVE OVEN, BEVERAGE COUNTER WITH DUST ACCUMULATION, INTERIOR OF BEVERAGE STORAGE COUNTER CABINETS IN FRONT DISPLAY AREA, WINDOW SILLS AROUND WITH DUST ACCUMULATION.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT PREMISES, ALONG THE WALLS AND IN ALL CORNERS IN FRONT AND IN REAR AREA ESPECIALLY INSIDE WALK-IN COOLER AND UNDER AND AROUND 3 COMPARTMENT SINK.---------MUST INSTALL FLOOR BASEBOARD UNDER AND AROUND MOP SINK AND RESEAL UNSEALED FLOOR BASEBOARD NEXT TO MOP SINK IN REAR AREA.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT PREMISES, ALONG THE WALLS AND IN ALL CORNERS IN FRONT AND IN REAR AREA ESPECIALLY INSIDE WALK-IN COOLER AND UNDER AND AROUND 3 COMPARTMENT SINK.---------MUST INSTALL FLOOR BASEBOARD UNDER AND AROUND MOP SINK AND RESEAL UNSEALED FLOOR BASEBOARD NEXT TO MOP SINK IN REAR AREA.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ NOTED LARGE HOLE ON WALL BEHIND HAND SINK INSIDE WASHROOM. INSTRUCTED TO SEAL.-----------MUST REPAIR WALL NEXT TO MOP SINK.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ NOTED LARGE HOLE ON WALL BEHIND HAND SINK INSIDE WASHROOM. INSTRUCTED TO SEAL.-----------MUST REPAIR WALL NEXT TO MOP SINK.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ INSTRUCTED TO DETAIL CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR BY 3 COMPARTMENT SINK AND ADDITIONAL CLEANING IN REAR STORAGE ROOM NEXT TO WASHROOM AND INSIDE WALK-IN COOLER. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING ESPECIALLY INSIDE WALK-IN COOLER.
When was Citgo / One Stop last inspected?
Citgo / One Stop has 6 inspections on record going back to July 28, 2011.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated January 16, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.