Ray's Food Market

August 20, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: PREPARING AND SERVING NACHOS WITH MEAT WITHOUT AN EXPOSED HAND SINK ON PREMISES. NACHO OPERATION SUSPENDED BY THE CDPH. AN EXPOSED HAND SINK MUST BE INSTALLED IN ORDER TO PREEPARE AND SERVE HOT FOOD. CITATION ISSUED-CRITICAL 7-38-030.
    code 11Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: 20-30 MICE DROPPINGS OBSERVED SCATTERED ALONG THE BASES OF THE WALLS THROUGHOUT, AND 12 FLIES NOTED ON PREMISES ON SALES FLOOR. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS THROUGHOUT, MUST ALSO REPAIR LEFT LOWER SIDE & CORNER OF REAR EXIT DOOR(1/4 INCH OPENING NOTED). MUST ALSO REQUEST ADDITIONAL SERVICE CALL FROM PEST CONTROL COMPANY TO ELIMINATE FLY ACTIVITY. CITATION ISSUED-SERIOUS 7-38-020.
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: REAR OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED, TRASH OVERFLOWING IN DUMPSTER. MUST KEEP THE LIDS CLOSED ON GARBAGE RECEPTACLE AND ELIMINATE FLIES. CITATION ISSUED-SERIOUS 7-38-020.
    code 19
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: SELLING NACHOS WITH MEAT AND SNOW CONES. 3 COMPARTMENT METAL SINK IN REAR STORAGE AREA NOT CONNECTED. MUST INSTALL THE 3 COMPARTMENT METAL SINK WITH DRAINBOARD AND GREASE TRAP SO ALL MULTI-USE UTENSILS AND EQUIPMENT CAN BE WASHED, RINSED, AND SANITIZED. CITATION ISSUED-SERIOUS 7-38-030.
    code 24
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE FOLLOWING: ALL DISPLAY AND STORAGE SHELVES THROUGHOUT, ALL SINKS IN REAR, INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: REPLACE ALL MISSING FLOOR TILES THROUGHOUT. DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPAIR OR REPLACE BLOWN LIGHTS ON SALES FLOOR.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ELIMINATE CLUTTER IN REAR STORAGE AREA.
    code 41

What changed since the previous inspection?

Compared with Pass on November 14, 2011: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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